You can install security cameras, look for dog breeds for protection, or even lock up my kitchen, but still, you’ll fail to keep me away from food. That is how important food is to me. So, let me open up my kitchen and help you make some great food.
Is winter an excuse enough to degrade salad? We know that summers have gone, so what? You can still enjoy the freshness of salads. If you are dissatisfied with the packaged veggies, you can work to grow your own bowl of greens. After all, they are nothing but veggies only. I know, in summers, it seems an excellent thought to spend some time doing plantation outdoors.
2019 was the year that brought a resurgence of vegan food. There were suddenly options in most significant restaurants catering to vegans. The three pillars of fast food McDonald’s, Burger King, and KFC have all proven to be in touch with the masses by introducing options that cater to a growing base. The want for this food also does not seem to be slowing down. If you ask chefs, 2020 is supposed to be the year of vegans.
This was a year of surprises when it comes to food trends. You had plant-based alternatives taking over carnivore needs and suddenly milk from anywhere, but the cows was cool. Suddenly pistachio milk was in existence, and I’m still not quite sure where it comes from.
Food, no one can ignore the call of their stomach for too long. I just love food! Who doesn’t? It’s necessary for your body to work properly, for your growth. And if you are a foodie like me, you probably keep trying new dishes and cuisines. Whether it’s Italian pasta or Korean barbecue. Asian cuisine is gaining a lot of fame, and Korean food is in the top tier.
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