Is winter an excuse enough to degrade salad? We know that summers have gone, so what? You can still enjoy the freshness of salads. If you are dissatisfied with the packaged veggies, you can work to grow your own bowl of greens. After all, they are nothing but veggies only. I know, in summers, it seems an excellent thought to spend some time doing plantation outdoors.

But you overlook something here. You have a home, and there is a thing like a kitchen garden. Yes, you are not required to be beaten up by the cold freezing winds; instead, decorate your kitchen’s patio with greens. And remember, only seasons change; the pleasure of harvesting own veggies always remains the same. This post will provide you with easy tips you can use to reap the best yield of winter salad greens. Let’s find them out together. 

Prepare Your Soil

The chief ingredient of every cultivation is soil. Without it, vegetation or gardening seems absurd. So, before commencing any activity, preparing the ground for your green growth is the most crucial step. You can also make your own potting mix. Buy the regular garden soil, add some compost to it. And if necessary, add some additional nutrients like potassium and lime to the soil. Then take a large but narrow container and shift the soil-mix into it. This way, you can manage space for producing more yields. 

Choose Your Crops

There is an extreme variety available when it comes to growing salads. You have already figured out lettuce, but uniting more salad greens always encourages the best returns. In the list, you have options like spinach, golden purslane, mustard, leaf radish, mizuna, and chard. If you have less space in your kitchenette, choosing three or four of them can be enough. However, if you have plenty of space in your corner, you can sow them all. Make your move according to the space you are going to allocate to all the plants. Overcrowding patio will affect the yield of your crops. 

Sowing The Seeds

Now, when you are ready with your potting mix and choices, it’s the time to begin. Start sowing seeds with all your heart in the pots and place them on the patio or your windowsill. And if you are planning to grow your own salad greens, you are lucky as the right time is here. November is the ideal month to propagate the seeds. To start the actual process, make small holes in the potting mix with your fingers. Put the seedlings into them and then cover them with a thin layer of the soil. After that, wait to enjoy a bowl full of greens soon. 

Protect The Seedlings

Before the germination starts, it is crucial to protect the potted seeds. Precisely, less moisture and excessive dampness- both are toxic to the baby greens. So, work on shielding them from the beginning. Water them daily so that they sprout better. And keep checking the quantity of water, they need to grow. Also, keep this in mind that the season is not in your favor now. So, in winter, avoid watering salad crops early morning and the late evening. Because frozen seedlings cannot provide you the satisfaction of harvest. 

Place The Pots in Indirect Sunlight

Placing the lettuce pots in direct sunlight is disastrous. So, make sure this does not happen. Keep them at a place where they receive the natural light but not the instant sun heat. Undesired warmth can halt the overall growth of your crops. So, to harvest better, focus on preventing damages of all kinds. 

Thinning Your Greens

In the curiosity of harvesting the maximum, you often sow more seeds. As a result, when seedlings pollinate, every single stem competes. In narrow pots, it is not possible to grow more than one or two bowls of health. Make sure you work on thinning if you observe congested crops. This won’t actually harm the vegetables, but limit their growth as they don’t get enough space to breathe in. So, thin out the greens and use those baby greens for your salad. And right now, if you are observing the baby greens on your patio, do you know your dinner is already sorted?

Know About Them

Every green takes its own time to grow. And cutting them for use at a wrong time may cause harm to them. Either they will dry up in the pots or won’t grow. So, it is better to learn about each green separately. The contentment of harvesting lies in full yield. And disturbing the natural growth of salad greens can be damaging.

Harvest!

Yes, the green garden is all set to be cut. In winters, if we talk commonly, your salad is ready for use when it is 4 inches tall. And if the time has come, harvest all the big leaves and leave the smaller inner saples. You can also lift the full-grown leaves completely out the ground making space for the new seeds. As soon as you vacate some space in the green container, again sow some seeds with the half-grown leaves. This way, every weekend, you can eat a bowl full of greens. 

Enjoy it Now!

When you have harvested the green leaves of all the planted crops, enjoy them with some olive oil. Or make your favorite recipes using them. It’s entirely on you how you want to utilize them. Make your winters warm and full of healthy eats with greens. Take the challenge and grow!